Sous Vide Lamb Shanks - Went Here 8 This
Sous vide lamb shanks, with creamy mash and red wine and balsamic glaze. Paired with a 2017 Adelaide Hills Longview Devils Elbow cab sav. (24 h, 75c) : r/sousvide
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Sous Vide Lamb Shank | Fork-tender, pasture-raised lamb shank 😍 A testament to the wonders of sous vide. Absolute restaurant-quality meat minus the hours of cooking (and price... | By Paleo Robbie
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Sous Vide Lamb Shanks - Went Here 8 This
Sous Vide Lamb Shanks - Went Here 8 This
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