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tampashrimpguy King Crab Legs and @anovaculinary Sous Vide colossal shrimp marinated in @hotcrispyoil on the @biggreenegg #Dignitarylife… | Ian Beckles (@ian_beckles) on Instagram
Each bag consists of a pound of Alaskan red king crab with salt, pepper and butter ready to throw in the SV at 130 for 20 minutes to warm up and serve
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